{"id":3260,"date":"2019-10-21T12:10:06","date_gmt":"2019-10-21T19:10:06","guid":{"rendered":"https:\/\/www.salvestrinwinery.com\/?p=3260"},"modified":"2019-10-21T12:10:06","modified_gmt":"2019-10-21T19:10:06","slug":"stewards-of-the-land-and-its-history","status":"publish","type":"post","link":"https:\/\/www.salvestrinwinery.com\/stewards-of-the-land-and-its-history\/","title":{"rendered":"Stewards of the Land and its History"},"content":{"rendered":"

Salvestrin family celebrates 81 years of grape growing in Napa Valley<\/h2>\n
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BY CAROLYN YOUNGER<\/p>\n<\/div>\n

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Salvestrin Winery could be considered greater than the sum of its parts comprising, as it does, one winery, two vineyards (St. Helena Highway, Crystal Springs), two soil types (Cortina and Bale), five grape varieties, cabernet sauvignon, sangiovese, zinfandel, merlot, petite sirah; a blended wine, Retaggio, and three generations of Salvestrins whose grape-growing knowledge has been passed from father to son and on again over a span of 81 years.<\/p>\n<\/div>\n

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The ties to Napa Valley viticulture go back even farther. The family\u2019s original 23 acres, whittled over the years to 12 acres and more recently expanded to 26, are part of the property that once belonged to upper valley pioneer, Dr. George Belden Crane.<\/p>\n

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Crane, a country doctor from New York lured to California in 1858 by a sense of adventure, wandered north from the Santa Clara Valley and purchased 335 acres in St. Helena. The following year he began planting a vineyard and within three years had built his first wine cellar. Despite admitting that he knew nothing about growing wine grapes (he had purchased the original cuttings at bargain prices) he and Charles Krug would later be heralded as St. Helena\u2019s first vintners.<\/p>\n<\/div>\n

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Seventy-four year later, John and Emma Salvestrin, immigrants from a small town in northern Italy, bought a portion of the original property, which also included the Crane farmhouse built in 1859 and attached to the larger Victorian-era home built 20 years later.<\/p>\n<\/div>\n

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At the time the vineyard included old European varieties, among them zinfandel, petite sirah and carrignon. Some of the original headtrained Crane zinfandel remains on the piece that was sold, Salvestrin said. \u201cThe grapes are excellent, but you don\u2019t get a lot.\u201d<\/p>\n<\/div>\n

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Like many newcomers to the Valley at the time, Ed Salvestrin\u2019s parents started with very little but worked hard for what they had.<\/p>\n<\/div>\n

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\u201cMy dad was 16 and a half when he came over in 1912,\u201d Salvestrin said. \u201cHe wound up in Porterville because he had two brothers there who had come over. I don\u2019t know what year he came to St. Helena but he took a job where the Heitz Wine Cellars is now on Taplin Road.\u201d<\/p>\n<\/div>\n

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As was the way, news of jobs came mostly by word of mouth. \u201cErnie Navone\u2019s dad told my dad that he was leaving the place on Taplin and that they needed a caretaker,\u201d Salvestrin said, \u201cso my dad came and took the job.\u201d<\/p>\n<\/div>\n

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In 1920 John Salvestrin proposed to the girl he had left behind in Italy and was accepted.<\/p>\n<\/div>\n

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Twelve years later, just before Prohibition\u2019s end, they were able to buy the old farmstead and vineyard next to Vintage Hall and began selling their grapes the following year. The farm became a gathering spot for friends from the Bay Area, Ed Salvestrin recalled, drawn by his parents\u2019 hospitality, his mother\u2019s good food, his father\u2019s lively songfests \u2014 and the wine.<\/p>\n<\/div>\n

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The St. Helena of Ed Salvestrin\u2019s childhood was quite different from the St. Helena his children know today.<\/p>\n<\/div>\n

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\u201cAcross the street (St. Helena Highway) were all Italian farmers growing grapes \u2014 the Grassis, Beraldos, Robertos,\u201d Ed Salvestrin recalled. \u201cMy dad would go with the horse and plow to the neighbors. He would pick prunes at Aspesis\u2019 and they would come and help us with the grapes. They\u2019d all help each other.\u201d<\/p>\n<\/div>\n

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Salvestrin\u2019s father tended the grapes the way he learned as a youngster and passed his knowledge on to his son.<\/p>\n<\/div>\n

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\u201cWhen I was old enough to help I was out there in the vineyard,\u201d his son recalled. But \u201che was very particular about pruning. Nobody else pruned his vineyard. I could trim and he would finish it but it took him a long time before he trusted me to prune. He\u2019d do all the work, the pruning, suckering, everything, all himself. It was all dry farmed, the old, headpruned vines supported by grape stakes.\u201d<\/p>\n<\/div>\n

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In Italy oxen plowed the fields but in St. Helena John Salvestrin used a horse-drawn plow to work the vineyards. Later, when Toots Bommarito and his father, Dominic, brought their tractor in to disc the vineyard, Salvestrin\u2019s father would nevertheless hitch their horse, Maude, to a plow for the finish work.<\/p>\n<\/div>\n

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\u201cHe didn\u2019t drive after his old Model T quit,\u201d Ed Salvestrin said, \u201cso when I was old enough to drive, we bought our first tractor and I\u2019ve been driving tractors ever since.\u201d<\/p>\n<\/div>\n

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While her husband cared for the vines, Susanne Salvestrin, who fell in love with the Crane home even before she and Ed were married, (they met when she was working at Olney\u2019s on Main Street and he was a St. Helena mail carrier) has taken its history and preservation to heart.<\/p>\n<\/div>\n

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\u201cWhen I first met Eddie and … we came down the driveway and it felt like we weren\u2019t even in the same era.\u201d she told a visitor recently. \u201cI thought, \u2018Oh wow, this would be a great place to fix up and have a bed and breakfast\u2019 not even knowing we\u2019d ever be able to do it. It\u2019s the ambiance. It\u2019s just so soothing.\u201d<\/p>\n<\/div>\n

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Years later in 1990 the couple did restore the house. It took a year to replace the porches that had been removed by Ed\u2019s parents and turn the interior into a bed and breakfast where Susanne would showcase her culinary skills, especially desserts. In the course of the remodel, the couple came across a tin box of mementos \u2014 a time capsule dating to Dr. Crane\u2019s time \u2014 tucked in a corner under the front porch. The box, its contents, Victorian-era furniture, photographs, Dr. Crane\u2019s notebooks and letters, are a focal point of their home.<\/p>\n<\/div>\n

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The vineyard, or at least part of it, has remained in the Salvestrin family for more than eight decades, tended first by John, then by his son, Ed, and now by Ed\u2019s son, Rich.<\/p>\n<\/div>\n

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It was Rich, encouraged by his grandmother, who wanted to keep the vineyard when it looked as if they might have to sell, his father said. The three Salvestrin children, Mark, Rich and Lynn, have all put in their time on the property.<\/p>\n<\/div>\n

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\u201cAt one time we had a partnership with both boys,\u201d their father said.<\/p>\n<\/div>\n

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\u201cAll three were working full-time and then they would work together in the vineyard, planting,\u201d Susanne Salvestrin joined in, and laughed as she added, \u201cCan you imagine three Italian family members working together?\u201d<\/p>\n<\/div>\n

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Mark left the partnership to pursue photography and a career with the post office. He is currently the Oakville postmaster.<\/p>\n<\/div>\n

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Rich earned a degree in viticulture from Fresno State in 1987, released the first vintage of Salvestrin Cabernet Sauvignon \u2014 a custom crush \u2014 in 1994 and he and his wife, Shannon, built the winery in 2001.<\/p>\n<\/div>\n

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Lynn Salvestrin-Hosburgh worked for Sutter Home Winery for 19 years before leaving to assist her mother with the bed and breakfast. She is now in charge of the Salvestrin Winery wine club, working out of an office in the restored tank house.<\/p>\n<\/div>\n

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The Salvestrins maintain a Crystal Springs Road vineyard on property leased from the LeBlanc family. Ed Salvestrin likes to add that the 17 acres replanted in sauvignon blanc are also a favorite haunt of mountain lions, bears and coyotes.<\/p>\n<\/div>\n

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Now 76 and \u201cpretty much retired,\u201d Salvestrin still enjoys tractor work. \u201cI\u2019ve done it all my life,\u201d he said. He collects tractors, or perhaps it\u2019s more a case of not getting rid of the old ones. \u201cI have an International, three Caterpillars and a Ford. We\u2019ve got about eight \u2014 mine are all old, Richard\u2019s are new.\u201d<\/p>\n<\/div>\n

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His wife, although she no longer runs a bed and breakfast, still opens the home to visiting wine club members and maintains a solid reputation as an exemplary cook and pastry chef.<\/p>\n<\/div>\n

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Rich, his wife and three daughters live on the property a short jog from the new winery. As far as their parents are concerned, there\u2019s no reason why the daughters couldn\u2019t become fourth generation owners and winemakers.<\/p>\n

Link to Article<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Salvestrin family celebrates 81 years of grape growing in Napa Valley BY CAROLYN YOUNGER Salvestrin Winery could be considered greater than the sum of its parts comprising, as it does, one winery, two vineyards (St. Helena Highway, Crystal Springs), two soil types (Cortina and Bale), five grape varieties, cabernet sauvignon, sangiovese, zinfandel, merlot, petite sirah; a blended wine, Retaggio, and three generations of Salvestrins whose grape-growing knowledge has been passed from father to son and on again over a span of 81 years. The ties to Napa Valley viticulture go back even farther. The family\u2019s original 23 acres, whittled over […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127],"tags":[],"yoast_head":"\nStewards of the Land and its History - Salvestrin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salvestrinwinery.com\/stewards-of-the-land-and-its-history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stewards of the Land and its History - Salvestrin\" \/>\n<meta property=\"og:description\" content=\"Salvestrin family celebrates 81 years of grape growing in Napa Valley BY CAROLYN YOUNGER Salvestrin Winery could be considered greater than the sum of its parts comprising, as it does, one winery, two vineyards (St. Helena Highway, Crystal Springs), two soil types (Cortina and Bale), five grape varieties, cabernet sauvignon, sangiovese, zinfandel, merlot, petite sirah; a blended wine, Retaggio, and three generations of Salvestrins whose grape-growing knowledge has been passed from father to son and on again over a span of 81 years. 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